The One About...wait for it...Cooking!
I began this blog when I retired, as I had intentions to Cook the NY Times recipes as written, then share same with you, dear readers. Needless to say I've veered off the beaten path if not gone over the cliff with other topics, seldom writing anything about cooking. At least for today, that changes. I do want to thank the NYTimes Cooking section as it has pushed me outside my cooking comfort zone. A definite kitchen changer for me is the book Salt, Fat, Heat, Acid by Samin Nosrat. There's a terrific Netflix show by the same name. We are smack dab in the midst of Farmer's Market season. I hope you are aware of where the closest Farmer's Market is to you and that you frequent it as often as possible until the outdoors ones close. Around here, that's sometime in October and by then, many of the veggies showing up in abundance right now will be a distant albeit delicious memory. You're probably aware that food found at the Farmer's Markets a...